Stumbled upon Christof's Blog.
I think he's quite cool in his own way. The blog is very honest and straightforward. It's kinda nice to read, really. I rarely heard blogger who in a way straightforward but not blatantly offensive in a way.
Drop by and have a sip of coffee while entertained by the Singapore Complaint Choir. (Although, complaining is not good, but it's more enlightening to hear such things.)
Hey, I'd love to put the vid here but he's got the full lyrics and I think it's worth a visit.
Oh yeah. It's all HERE.
Monday, March 31, 2008
Roast Duck Rice...
Apparently there are two kinds of duck rice in Singapore.
Roast Duck Rice and Braised Duck rice.
The way to differentiate both is very easy. Just look at the sign! So obvious huh? But if you can't read the sign, it's still very easy. Braised duck skin would be slightly wet look and light brown. While roast duck skin would seemed oily and from the look of it, crispy.
For me, I prefer the roast duck with crispy skin. A little warning though: Duck contains high level of cholesterol. It's nice. But do have it with thought to spare. Or if you insist on having a lot of duck rice, I can sell you a nice and cheap critical illness policy.
The avocado Juice however, is not the one you can find in some Indonesian restaurant here. It's kinda mixed with milk and tastes like avocado ice cream. And I can't even taste the avocado. But the shopkeeper is a very kind tomboy who calls everyone 'brother'. Need to give my thumbs up for the good service.
Anyway it's somewhere in Alexandra Village. Get a catch there. It's great. Just writing this I already dreamed of the crispy skin again... sigh.
Roast Duck Rice and Braised Duck rice.
The way to differentiate both is very easy. Just look at the sign! So obvious huh? But if you can't read the sign, it's still very easy. Braised duck skin would be slightly wet look and light brown. While roast duck skin would seemed oily and from the look of it, crispy.
For me, I prefer the roast duck with crispy skin. A little warning though: Duck contains high level of cholesterol. It's nice. But do have it with thought to spare. Or if you insist on having a lot of duck rice, I can sell you a nice and cheap critical illness policy.
The avocado Juice however, is not the one you can find in some Indonesian restaurant here. It's kinda mixed with milk and tastes like avocado ice cream. And I can't even taste the avocado. But the shopkeeper is a very kind tomboy who calls everyone 'brother'. Need to give my thumbs up for the good service.
Anyway it's somewhere in Alexandra Village. Get a catch there. It's great. Just writing this I already dreamed of the crispy skin again... sigh.
Sunday, March 23, 2008
Indonesian Grilled Chicken!!
The secrets of indonesian grilled chicken are...
The Soy sauce and the chili. But these ingredient are the complement. The true taste however, would require skill and technique that would create a great blend of flavor inside the chicken.
And harmonious medley of spices is the one that really create the "delicious" flavor from the simple meal.
Thanks to our guest star Hendra and Mrs. Ramli, (uhuyyy, Mrs. liao!) Their affirmation about the chili sauce simply remove any doubt about it. If you like it spicy and hot, here's the place.
Ayam Bakar Ojolali is located in Lucky Plaza, Singapore. 3rd Floor
One of the best ayam panggang you can get in town!
The Soy sauce and the chili. But these ingredient are the complement. The true taste however, would require skill and technique that would create a great blend of flavor inside the chicken.
And harmonious medley of spices is the one that really create the "delicious" flavor from the simple meal.
Thanks to our guest star Hendra and Mrs. Ramli, (uhuyyy, Mrs. liao!) Their affirmation about the chili sauce simply remove any doubt about it. If you like it spicy and hot, here's the place.
Ayam Bakar Ojolali is located in Lucky Plaza, Singapore. 3rd Floor
One of the best ayam panggang you can get in town!
Saturday, March 22, 2008
Chee... Cheong ... Fun!
For those who don't know what the title is, it's hokkien for "Ready... Get set... Go!"
Haha, no, seriously. Chee Cheong Fun is basically rice rolls. Sometimes filled with prawn or char siew (roast pork) and eaten with soy sauce. Let's call it CCF from now on.
I don't know what happen but when I paused the movie, my lips and the voice is no longer synch.
Can anyone help me how to fix this? Else I'll be look like badly dubbed Japanese guy.
Anyway it really is the best CCF I've ever had in my life! Seriously! If you ever been in Singapore and want to have a try, gimme a call. We'll go there together!
Haha, no, seriously. Chee Cheong Fun is basically rice rolls. Sometimes filled with prawn or char siew (roast pork) and eaten with soy sauce. Let's call it CCF from now on.
I don't know what happen but when I paused the movie, my lips and the voice is no longer synch.
Can anyone help me how to fix this? Else I'll be look like badly dubbed Japanese guy.
Anyway it really is the best CCF I've ever had in my life! Seriously! If you ever been in Singapore and want to have a try, gimme a call. We'll go there together!
Friday, March 21, 2008
Yong Tau Foo
The movie was cut... arrrghhh... What did I pressed?
Okay, if you watch until the end, I was saying "The shop was located in the corner of - Alexandra Village, obviously"
Anyway I love it there simply because they fry the tofu. The tofu skin was crispy and the fishcake was awesome.
Combined with the sauce. Irresistible!
Okay, if you watch until the end, I was saying "The shop was located in the corner of - Alexandra Village, obviously"
Anyway I love it there simply because they fry the tofu. The tofu skin was crispy and the fishcake was awesome.
Combined with the sauce. Irresistible!
Have a blessed Friday!
Okay.
Enough fun. No, I mean the fun is still there but I need to pitch some seriousness here.
I'm going to get married. Really. When? Soon.
So I'm doing something outrageous here. If you see in the right hand side of the blog, there's a chip-in widget for my wedding.
I know it's very ridiculous to expect someone to just give me money for nothing. So in exchange, I'm going to keep blogging and vlogging.
And if you do really want to help me without click on the chip-in, check out the sponsors below will you? You can chip in for me by clicking the ads there...
Okay, okay... fine. I'll vlog about this tomorrow. My hair is in ruin right now and I'm not going to comb it coz I want to go to bed... yawn... after uploading another vids.
By the way, I'll be opening an ebay shop as well soon. I hope I can use this Good Friday Holiday to set up my shop.
And for everyone, have a blessed Good Friday and happy easter.
"For God so loved the world, HE gave HIS only begotten SON. So those who have believe in HIM, should not perish. But have EVERLASTING LIFE."
Lest I forget Getshemane... Lest I forget HIS love for me...
Lead me to Calvary.
Clipart courtesy of Watton
Enough fun. No, I mean the fun is still there but I need to pitch some seriousness here.
I'm going to get married. Really. When? Soon.
So I'm doing something outrageous here. If you see in the right hand side of the blog, there's a chip-in widget for my wedding.
I know it's very ridiculous to expect someone to just give me money for nothing. So in exchange, I'm going to keep blogging and vlogging.
And if you do really want to help me without click on the chip-in, check out the sponsors below will you? You can chip in for me by clicking the ads there...
Okay, okay... fine. I'll vlog about this tomorrow. My hair is in ruin right now and I'm not going to comb it coz I want to go to bed... yawn... after uploading another vids.
By the way, I'll be opening an ebay shop as well soon. I hope I can use this Good Friday Holiday to set up my shop.
And for everyone, have a blessed Good Friday and happy easter.
"For God so loved the world, HE gave HIS only begotten SON. So those who have believe in HIM, should not perish. But have EVERLASTING LIFE."
Lest I forget Getshemane... Lest I forget HIS love for me...Lead me to Calvary.
Clipart courtesy of Watton
International Meatless Day
I'm not sure whether it's actually recognized internationally but it seemed that this Thursday, March 20 is the international meatless day and the best thing is: the Vegetarian food near my place is giving away free lunch.
Being an excellent receiver, I tried the lunch. It was great. One of the best curry I've ever taste. I should com there more often.
Being an excellent receiver, I tried the lunch. It was great. One of the best curry I've ever taste. I should com there more often.
How hard my job is...
Now if you want to know how hard my job is, Here's a nice thing to see.
This is not made by me but I really admire the effort for the filmmaker.
Enjoy!
This is not made by me but I really admire the effort for the filmmaker.
Enjoy!
Disclaimer Please...
Oh yeah. I think I need to make a few disclaimer here.
All the videos I'm taking, unless it's described differently, will be raw, uncut, uncensored, unscripted,... in short it'll be 100% spontaneous with all the risk of bloopers.
As evident, If I'm introducing a food, you will be able to see the food, freshly served and untouched.
But I still want to make a video on it anyway. So if you still haven't bored with my face, you can take a look at this.
PS: The Disclaimer is true unless specified otherwise. Heh... if someone offer me some million dollar to promote their product, why not. But I won't promote anything that I don't want to buy.
All the videos I'm taking, unless it's described differently, will be raw, uncut, uncensored, unscripted,... in short it'll be 100% spontaneous with all the risk of bloopers.
As evident, If I'm introducing a food, you will be able to see the food, freshly served and untouched.
But I still want to make a video on it anyway. So if you still haven't bored with my face, you can take a look at this.
PS: The Disclaimer is true unless specified otherwise. Heh... if someone offer me some million dollar to promote their product, why not. But I won't promote anything that I don't want to buy.
Mmmm, pastaaaa....
I love pasta. Especially Aglio Olio.
It's so nice, simple, tasty and healthy.
Here's one of my fave in Achorpoint.
It's not bad. I just prefer my aglio olio in form of linguini instead of spaghetti. But oh well... It's still enjoyable.
It's so nice, simple, tasty and healthy.
Here's one of my fave in Achorpoint.
It's not bad. I just prefer my aglio olio in form of linguini instead of spaghetti. But oh well... It's still enjoyable.
Thursday, March 20, 2008
When I decide to Vlog...
Well, I realize that the why Ialways fail to consistently maintain my blogs are because I'm lazy to type...
So if I'm lazy to type, and I still want to get something out of it... Why don't I just make a video log to show you right away.
I think it's a whole lot better than I have to take all the pics and upload it, and give explanation for each picture I took and so on.
So here's my first post on the vlog.
Not that perfect but it's not even scripted. And it's my first time, okay? I'm still camera-virgin.
Anyway I'll have these clips up and ready soon.
Hope you enjoy it. Do give a little comment. Thanks
So if I'm lazy to type, and I still want to get something out of it... Why don't I just make a video log to show you right away.
I think it's a whole lot better than I have to take all the pics and upload it, and give explanation for each picture I took and so on.
So here's my first post on the vlog.
Not that perfect but it's not even scripted. And it's my first time, okay? I'm still camera-virgin.
Anyway I'll have these clips up and ready soon.
Hope you enjoy it. Do give a little comment. Thanks
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